GloriaFood closes on 30 April 2027. Switch to Gofood and get Pro free for 3 months. See the offer
EPOS for your business
Friday teatime is when you make your week, and when the queue is out the door. GofoodPOS lets customers order ahead for a time slot, so the fryer runs to plan and the queue moves.
People walk away when the queue is long, and the phone keeps ringing while you serve.
Orders all land at 6pm, and the fryer can only cook so much at a time.
When the haddock runs out, you’re still taking orders for it online.
Customers book a collection time today or another day, and you set how many orders each slot can take.
How it worksAdd prep time when you’re slammed, or pause online ordering for a few minutes and catch up.
How it worksMark an item out and every dish, size and add-on that uses it comes off the menu, then back on together.
How it worksCounter, phone and online orders share one menu, so a price change is made once.
How it worksWe set it up with you, in English or Chinese. See plans and pricing
Yes. They choose a collection time today or a future date, and you limit how many orders each time slot takes.
Yes. Cash at the counter works as normal, and cash on collection can be switched on for online orders.
Yes. You can tag every dish with the 14 UK allergens, plus vegan, vegetarian, halal and spicy tags.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.
