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EPOS for your business
A dining room, a busy phone and delivery orders, often on the same Saturday night. GofoodPOS runs your tables, phone and online orders from one till, with the kitchen getting one clear ticket.
Keeping track of open tables while the phone rings with takeaway orders is hard on paper.
Customers want to know spice levels and allergens before they order.
Big tables want to pay part cash, part card, and it slows down the end of the night.
See open bills and table timers at a glance, and split payment between cash and card.
How it worksReturning customers come up by phone number with their saved addresses.
How it worksSpicy, vegan, vegetarian and halal tags plus the 14 UK allergens on every dish.
How it worksGuests scan the code on their table, order from their phone and pay there or at the counter.
How it worksWe set it up with you, in English or Chinese. See plans and pricing
Yes. The till has a table plan with open bills and table timers, and payment split between cash and card.
Yes. A QR code on each table lets guests order from their phone, and the order goes straight to the kitchen.
Online table bookings are coming soon. Until then, eat-in orders and QR table ordering work today.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.
