GloriaFood closes on 30 April 2027. Switch to Gofood and get Pro free for 3 months. See the offer
EPOS for your business
Phones ringing, a queue at the counter and app orders coming in, all at once. GofoodPOS puts every order on one till and one kitchen ticket, and your own online orders carry no commission.
Writing down the same regulars’ addresses every Friday night takes time you don’t have.
Every order through a delivery app costs you a share of the bill, even from customers who already know you.
English-only tickets mean questions shouted across the kitchen and dishes made wrong in the rush.
Type the number and the customer’s saved address is there. With the Caller ID app, their details pop up on the till as the phone rings.
How it worksLay out your tickets in a drag-and-drop editor and add Chinese names, so the kitchen reads every order at a glance.
How it worksCustomers order delivery or collection from your own website, set by delivery zone with its own fee and minimum order.
How it worksOnline card payments go straight to your own Stripe account, and cash on delivery stays an option.
How it worksAssign orders to your own drivers and check the cash each one collected at the end of the shift.
How it worksWe set it up with you, in English or Chinese. See plans and pricing
Yes. Setup and support are in English and Chinese, and we load your menu for you, Chinese dish names included.
No. Many owners keep the apps for new customers and move their regulars to their own ordering page, where there’s no commission.
Yes. Card payments at the counter are taken on your own card machine and recorded on the till.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.
