EPOS for your business
EPOS and online ordering for bakeries
A bakery sells most of its day before 10am and takes cake orders all week. GofoodPOS keeps the counter quick, lets customers order a birthday cake online for the date they need it, and takes items off your website the moment the tray is empty.
What gets in the way
Cake orders on scraps of paper
A phone order for Saturday’s birthday cake, written on the back of a receipt, and the name on the cake spelt wrong.
Sold out, still on the website
The sausage rolls went at 11, but people kept ordering them online.
Allergy questions at the counter
Every bake has a different mix of gluten, eggs, milk and nuts, and the queue waits while staff check.
How GofoodPOS makes it easier
Cakes ordered for a date
Customers order online for a future date and collection time, with slot limits so you never take on more than you can bake.
How it worksSold out in one tap
Mark an item out and it comes off your website straight away, then back on when the next batch is out of the oven.
How it worksA quick counter till
Staff sign in with a PIN, ring up a bag of rolls in a couple of taps, and count the drawer at the end of the shift.
How it worksKnow what to bake tomorrow
The end-of-day email shows your best sellers against the same day last week, so you bake to demand.
How it works
We set it up with you, in English or Chinese. See plans and pricing
Questions owners ask
Can customers pre-order a cake for next week?
Yes. They choose a future date and collection time on your ordering page, and you set how many orders each slot can take.
Does it handle VAT on hot and cold food?
VAT is set per item and shown on receipts, so a hot pasty and a cold sandwich can carry different rates. Check the rates with your accountant.
Can I show allergens on each bake?
Yes. Tag the 14 UK allergens, plus vegan and vegetarian, on every item, and they show on your online menu.
Ready when you are.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.