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EPOS for your business
A full dining room, a ringing phone and delivery orders, all wanting the same green curry. GofoodPOS runs tables, phone and online orders from one till, and the kitchen gets one clear ticket with every choice on it.
Chicken, beef, prawn or tofu, mild or Thai hot. Written on a pad, one wrong choice means a dish going back.
When the prawns run out, someone has to tell the counter, the phone and the website, or the orders keep coming.
Delivery apps keep a large share of every order, and the customer belongs to them, not you.
Mark prawns as out and every dish, size and add-on that uses them comes off the menu, then back on together.
How it worksSpicy, vegan, vegetarian and halal tags plus the 14 UK allergens on every dish, including the ones with peanuts and fish sauce.
How it worksSee open bills and table timers at a glance, and split payment between cash and card.
How it worksGuests scan the code on their table, order from their phone and pay there or at the counter.
How it worksWe set it up with you, in English or Chinese. See plans and pricing
Yes. Each dish can have sizes and add-ons, so a curry can come with chicken, beef, prawn or tofu, and the choice prints on the kitchen ticket.
Yes. The till has a table plan with open bills and table timers, and guests can also order from their table by QR code.
No. Orders come through your own website and card payments go straight to your own Stripe account.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.
