EPOS for your business
EPOS and online ordering for dessert parlours
A dessert parlour is quiet till 7, then full of families and late-night delivery orders. GofoodPOS puts every topping on the ticket, lets tables order by QR code, and takes delivery orders on your own website instead of paying an app for each one.
What gets in the way
Toppings get mixed up
Biscoff or Nutella, extra strawberries, no cream. A table of six orders at once and something comes out wrong.
Tables waiting to order
Families sit down while staff are busy on the counter and the delivery tablet.
Late delivery through the apps
Most 10pm orders come through the apps, and the commission comes off every one.
How GofoodPOS makes it easier
Every topping on the ticket
Choices and extras print on the kitchen ticket or show on a kitchen screen, so each dessert comes out as ordered.
How it worksQR ordering at the table
Guests scan the code on the table, order and pay from their phone, and the order goes straight to the kitchen.
How it worksYour own late-night drivers
Assign delivery orders to your drivers and settle their cash at the end of the night.
How it worksCoupons for the next visit
Hand out a coupon at the till that customers use on their next online order.
How it works
We set it up with you, in English or Chinese. See plans and pricing
Questions owners ask
Can customers build their own dessert online?
Yes. Set up bases, sauces and toppings as choices on each item, and the kitchen sees every one on the ticket.
Can I open late for delivery only?
Yes. Your ordering page follows the opening hours you set, and you can pause online ordering whenever you need to.
Can I keep using Deliveroo?
Yes. Keep the apps for new customers and move regulars to your own ordering page, where there is no commission.
Ready when you are.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.