EPOS for your business
EPOS system for restaurants with table service
A restaurant EPOS has to keep up with a full dining room and a busy kitchen at the same time. GofoodPOS gives you a table plan with open bills, sends each dish to the right kitchen station, takes table bookings online and runs takeaway orders on the same till.
What gets in the way
Starters and mains out of step
The grill doesn’t know table 12 is still on starters, and mains go cold at the pass.
No-shows on a Saturday
A table for eight booked by phone and never turned up, while walk-ins were sent away.
Takeaway on a separate system
Delivery tablets beep at the bar while the till only knows about the dining room.
How GofoodPOS makes it easier
Table plan and open bills
See every table at a glance, add rounds as they come, and use table timers to spot who is waiting. Staff sign in with their own PIN.
How it worksA screen for each station
Kitchen display screens split the order by station, so the grill, the fryer and the pass each see only their part.
How it worksBookings from your website
Guests book a slot online, you set the capacity, and they get a reminder before they come.
How it worksTakeaway on the same till
Collection and delivery orders from your own website land on the same till and kitchen screens, with no commission.
How it works
We set it up with you, in English or Chinese. See plans and pricing
Questions owners ask
Can I run eat-in and takeaway on one system?
Yes. Tables, phone orders, collection and delivery all go through the same till, menu and kitchen screens.
Does it take table bookings?
Yes. Guests book a time slot from your website, with capacity rules you set and a reminder before they arrive.
Can staff take orders at the table on a handheld?
Not yet; the Waiter App for handhelds is coming. Today staff take orders on the till, or guests order from a QR code on the table.
Ready when you are.
Call, WhatsApp or write to us in English or Chinese. We’ll get your menu online and your first order printed.